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The concept of the restaurant is "a steakhouse with a cool and mature atmosphere"Please enjoy entertainment Teppanyaki, which is a rhythmical cooking of lobster,seafood and Wagyu steak, which are particular about ingredients, in an elegant space with the image of a ship.

ステーキとロブスターを専門に提供します。ステーキはシェフ自ら厳選した赤身と刺しのバランスが良い肉を、私たちが考える最も美味しい焼き加減の、ほんのりピンク色のミディアムレアで提供します。大ぶりで活きがよく、身の詰まりが抜群な活ロブスターをお客様の目の前で豪快に調理します。鮑やウニなど食材には全てこだわりを持って。目の前で繰り広げられる鉄板捌きは圧巻のエンターテイメントステージです。



MENU

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A la carte Menu


Sirloin steak 120g~
6,050~
Grilled vegetables and mushrooms
1,980
Foie gras
3,300~
Grilled lobster
9,020
Garlic rice
1,650
Okonomiyaki
1,980

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Dinner Menu

Abalone Course
11,770
Lobster Course
16,500
Special Course
18,700
Fillet Steak Course
20,900
Kobe Beef Steak Course
26,400〜

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SPACE

Our restaurant's interior is inspired by the concept of a ship. It was designed to recreate the feeling of enjoying freshly caught lobster right on board, as if it had just been brought in from the sea. To enhance this authentic atmosphere, we have incorporated materials that are actually used on cruise ships throughout the interior and in the finer details of the space. Whether you are entertaining clients, celebrating a special occasion, or enjoying a romantic dinner, our elegant and distinctive setting provides the perfect backdrop for exceptional cuisine and carefully selected wines and drinks.

店内デザインコンセプトは「船」です。獲れたてのオマール海老を、そのまま船上で食していただけるような イメージで設計しました。インテリアや店内細部には実際にクルーズ船等で使用されている素材を活用し、臨場感を高めています。接待や、記念日、デートなどの様々なシチュエー ションでご利用いただける特別な空間でお料理とお酒をお楽しみいただけます。

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ACCESS

Information

Address
Hibiya OKUROJI 1-7-1 Uchisaiwaicho, Chiyoda-ku, Tokyo 100-0011

TEL / 03-6807-3906

Weekends & National Holidays
Dinner / 17:30~23:00(LO22:00)
Lunch service starts in August.
Lunch / 11:00~15:30(LO14:30)

Number of seats
56 seats